Pappy & Company Bourbon Barrel-Aged Maple Syrup
Technical Details
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Capacity
12.7oz
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Manufacturing Country
United States
Usage Timeline
Initial Usage
Condition: Excellent
- Aged 6 months in Pappy Van Winkle 15-year barrels
- Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes
- Classy and high-quality look
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