Pappy & Company Bourbon Barrel-Aged Maple Syrup

Pappy & Company Bourbon Barrel-Aged Maple Syrup
Pappy & Company Bourbon Barrel-Aged Maple Syrup

Technical Details

  • Capacity

    12.7oz

  • Manufacturing Country

    United States

Usage Timeline

Initial Usage

Condition: Excellent

  • Aged 6 months in Pappy Van Winkle 15-year barrels
  • Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes
  • Classy and high-quality look
By Pack Hacker Team
Created October 26, 2020 • Updated July 5, 2021
Access the Pro Community Discussion

Get your questions about the Pappy & Company Bourbon Barrel-Aged Maple Syrup answered from our team and the Pro Community right here on the page. Plus, join discussions with other members about gear, guides, and more.

Join Pack Hacker Pro or, Sign In